Menu Hours: 11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM
Delicately spiced lentil and tomato soup with rice.
Phyllo Dough stuffed with spiced beef loin tips, served with harissa.
Six fresh Moroccan salads made daily. Served with Moroccan spiced bread.
Phyllo dough turnover stuffed with goat cheeses, organic herbs and Moroccan spices.
Phyllo dough Pie stuffed with chicken and almonds. Finished with cinnamon and powdered sugar.
Homemade spicy kosher lamb sausages served with harissa.
Entrée size B’stia.
Marinated grilled boneless skinless chicken breast.
Roasted half-chicken served with green olives and homemade preserved lemons.
Fresh roasted half-chicken, sweet prune and honey sauce, sesame seeds.
(Friday night fish) - Mediterranean style filet of sole cooked with garlic, bell pepper and fresh herbs.
Grilled shrimp marinated in olive oil, garlic and fresh herbs.
Lamb shank cooked in a tagine with onions, raisins, almonds and honey.
Lamb shank cooked in a tagine with root vegetables in saffron sauce.
Lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts.
Lamb shank cooked in a tagine with fresh tomatoes, garlic and green olives.
Lamb shank cooked in a tagine with Italian parsley and fresh fennel in a saffron sauce.
Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs and grilled with bell pepper, onions and grape tomatoes.
Grilled marinated chicken, lamb loin and spicy merguez sausages. Served on a bed of couscous with steamed organic vegetables, for 2.
Couscous with steamed organic vegetables and stewed lamb
Couscous served with roasted chicken, onions, raisins and steamed organic vegetables.
Couscous topped with steamed organic vegetables and spicy beef and lamb merguez sausages.
A large plate of couscous topped with steamed vegetables and caramelized onion marmalade.
Couscous with dried fruits and nuts.